15" by 13" Non-stick Perforated Baguette Pan for French Bread Pan Wave Loaf Bake Mold Silver Holiday molding supplies board subway mold tray cloche mold pan sheet baker baking toast cooking
The Non-Stick perforated French Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries and has 4 wells to allow for baking 4 loaves of bread at a time. The perforation allows air to circulate around the bread creating a beautiful golden crust. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. Size:15"X 13"X 0.98", the width of each gutter is 2.75". Weight: 17.95 oz. This pan is made of carbon steel, a strong and durable material. It coated with PTFE, which been known as TEFLON.It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; Do Not exceed baking temperature of 500 degrees F. To clean, simply wipe clean after use; soap and water are okay to use and Dishwasher safe. Non-stick, heat resistant and Dishwasher safe.Dry pan completely, after cleaning.
Type: Bakeware Material: Stainless Steel Available Color: Silver
Package weight: 0.5500 kg Package size (L x W x H): 15.00 x 10.00 x 10.00 cm / 5.91 x 3.94 x 3.94 inches